Effect of external Ca<sup>2+</sup> in the Na<sup>+</sup> and K<sup>+</sup> content in cashew exposed to salinity

Authors

  • Francisco A. L. Alves Instituto Agronômico de Pernambuco, Escritório Municipal de Pedra
  • Sérgio L. Ferreira-Silva Universidade Federal do Ceará, Centro de Ciências, Departamento de Bioquímica e Biologia Molecular
  • Joaquim A. G. da Silveira Universidade Federal do Ceará, Centro de Ciências, Departamento de Bioquímica e Biologia Molecular
  • Vanda L. A. Pereira Instituto Agronômico de Pernambuco, Estação Experimental de Arcoverde

DOI:

https://doi.org/10.5039/agraria.v6i4a1257

Keywords:

Anacardium occidentale L., salt stress, K /Na relation

Abstract

To evaluate the effect of external Ca2+ on Na+ and K+ absorption and transport in dwarf cashew seedlings exposed to high levels of NaCl, seeds of the cashew clone, CCP 06, were germinated and grown in vermiculite inside a greenhouse. Seedlings with about 8 leaves were transferred to controlled temperature conditions at 25 ± 2°C, RH 80%, 12 h photoperiod and 240 ?mol m-2 s-1, where they were divided into two trials. In the first one, the roots were detached from the shoot and immersed into NaCl solutions (0; 100; 200; 300; 400 mM) + CaCl2 (0.0; 0.3; 5.0 mM). In the second trial, intact seedlings were immersed in NaCl solutions (0; 200 mM) + CaCl2 (0; 3 mM). The seedlings remained in the solutions above for 48 hours period. The NaCl increased the Na+ absorption and accumulation in different organs of the seedlings and reduced the K+ content in the roots and stems. The presence of external Ca2+ in the environment with NaCl increased even more the Na+ absorption and accumulation in different organs of the seedlings and it also retained the K+ content in the organs at the level of the control treatments. The effect of Ca2+ in increasing the Na+ absorption and transport remains unknown.  However, this effect on cashew plants seedlings exposed to high doses of NaCl is very evident.

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Author Biography

Vanda L. A. Pereira, Instituto Agronômico de Pernambuco, Estação Experimental de Arcoverde

 

 

 

Published

2022-03-14

How to Cite

Alves, F. A. L. ., Ferreira-Silva, S. L. ., Silveira, J. A. G. da ., & Pereira, V. L. A. . (2022). Effect of external Ca<sup>2+</sup> in the Na<sup>+</sup> and K<sup>+</sup> content in cashew exposed to salinity. Brazilian Journal of Agricultural Sciences, 6(4), 602-608. https://doi.org/10.5039/agraria.v6i4a1257

Issue

Section

Agronomy