ARIANA MOTA PEREIRA; MATEUS DE PAULA GOMES; KHAREN PRISCILLA DE OLIVEIRA SALOMÃO PETRUCCI; MARIA EDUARDA DA SILVA GUIMARÃES; RENATA RANIELLY PEDROZA CRUZ; FERNANDO LUIZ FINGER. Effect of storage temperature and time on potato cv. Innovator industrial quality. Brazilian Journal of Agricultural Sciences, [S. l.], v. 15, n. 3, p. 1-6, 2021. DOI: 10.5039/agraria.v15i3a8301. Disponível em: http://www.agraria.pro.br/ojs32/index.php/RBCA/article/view/v15i3a8301. Acesso em: 18 may. 2024.