ESSIONE R. SOUZA; VALTEMIR G. RIBEIRO; BÁRBARA F. DANTAS; JOSÉ M. P. LIMA FILHO. Variation of carbohydrates in leaves of Italia grapevine under different levels of defoliation. Brazilian Journal of Agricultural Sciences, [S. l.], v. 8, n. 4, p. 535-539, 2022. DOI: 10.5039/agraria.v8i4a2599. Disponível em: http://www.agraria.pro.br/ojs32/index.php/RBCA/article/view/v8i4a2599. Acesso em: 19 may. 2024.