ALESSANDRA DE L. GARCIA; ELINEIDE B. DE SOUZA; ROSA DE L. R. MARIANO. Organic acids on the control of bacterial wilt of bell pepper. Brazilian Journal of Agricultural Sciences, [S. l.], v. 9, n. 2, p. 225-230, 2014. DOI: 10.5039/agraria.v9i2a3960. Disponível em: http://www.agraria.pro.br/ojs32/index.php/RBCA/article/view/v9i2a3960. Acesso em: 19 may. 2024.